Rajeshwari R. Hanchinal
M.H.Sc (Food Science And Nutrition)
Rajeshwari is a nutritionist with over 15 years of experience in clinical nutrition. A post-graduate in Food Science and Nutrition from the University of Agricultural Science, Dharwad, she has worked across hospitals, slimming centers, and diet clinics in multiple states, specializing in weight management, therapeutic nutrition, and gut health with a focus on sustainable, locally-sourced foods.
Read MoreA life member of the National Institute of Nutrition, she is also an Advisor to Sparsha Trust, Bengaluru, and has consulted for the Haryana Welfare Society for Persons with Speech & Hearing Impairment. She provides personalized diet plans, addressing root causes and empowering clients to achieve better health and sustainable lifestyle changes.
